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French Bread Stuffing with Swiss Chard & Caramelized Red Onions
RIKKI SNYDER11Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 red onions (large, halved and thinly sliced)
- 1 bunch Swiss chard (about 1 pound, stems removed and leaves torn into bite-sized pieces)
- 8 oz. baguette (stale, cut into 3/4 inch cubes)
- 1 large egg (beaten)
- 2 oz. shredded fontina cheese
- salt
- pepper
- 1 1/2 cups vegetable broth
- oil
- cooking spray
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1120mg47% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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