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6Ingredients
2Hours
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups warm water
- 3/4 Tbsp. instant yeast (or 1 tablespoon active dry yeast)
- 2 Tbsp. granulated sugar
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 4 cups flour (all-purpose)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Greg Clements a month ago
Truly awesome! Hands down the easiest and best tasting It’s my go to recipe!
Kimberly 2 years ago
Easy too make! Excellent good dinner rolls brushed them with garlic butter! Great for burger buns and sandwiches!!! Made it twice this week!!!
Landry’s animals 3 years ago
Worked great. It rose wonderfuly, and was very fluffy and easy to knead and mix. However it did not really rise while it was in the oven. But that could have been my mistake. It was also a bit dry, and cracked open a lot when I tried to form them into rolls (Again, could have been my mistake.) But definitely works and will make again!
Tamara 3 years ago
The BEST rolls I have ever had! My 1st time making any kind of bread, too. Very easy and just delicious!!
Briar T. 5 years ago
Rising in the bun form seemed to take much longer than 30 mins, even though I had them in a warm space. Not quite ready in time for dinner, but plenty for the coming days. Very simple dough to make by hand, with no standing mixers and delish result :)
Chasity C. 5 years ago
I *JUST* made these and wow! They came out so soft and light. A little bland, but I coated them in honey butter and they came out amazingly!
Emily Guenther 6 years ago
Very good rolls. They rose beautifully. They went well with a chicken noodle soup and butternut squash soup. I think they'd also make good hoagie sandwich rolls, but I haven't tried it personally yet. I've used both bread flour and regular flour. Both work, but the bread flour ones rose just a little bigger.
Claire Starweather 6 years ago
The best bread rolls I've ever had! I make them on every special holiday, a family favorite