French Bread Dough Recipe | Yummly

French Bread Dough

IN JENNIE'S KITCHEN
5Ingredients
75Minutes
70Calories

Ingredients

US|METRIC
  • 680 grams bread flour (I use “00” pizzeria flour, plus more for kneading)
  • 7 grams dry active yeast
  • 14 grams sea salt
  • 454 grams water
  • oil (grapeseed or olive oil, to grease the container)
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    NutritionView More

    70Calories
    Sodium6% DV135mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories70Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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