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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. lillet (White)
- 1 oz. gin
- 2 oz. grapefruit juice (fresh)
- 0.5 oz. elderflower liqueur (I used St. Germain)
- 3 dashes bitters (lemon)
- 2 lb. yukon gold potatoes (I used both)
- truffle salt
- 1/4 cup parmigiano reggiano cheese (grated)
- sea salt (Celtic)
- canola oil
- 4 Tbsp. lime juice (fresh squeezed)
- 1 tsp. sesame oil
- 4 Tbsp. honey
- 1 tsp. soy sauce
- 2 Tbsp. Dijon mustard
- grainy mustard (2 tps.)
- 2 sriracha hot chili sauce (squirts)
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