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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange (large, zested and juiced, separated, leftovers reserved)
- 4 Tbsp. extra virgin olive oil
- 5 large garlic cloves (coarsely chopped)
- 2 Tbsp. fresh tarragon (coarsely chopped)
- 1 Tbsp. Italian parsley (coarsely chopped)
- 2 tsp. Herbes de Provence (dried)
- 6 Tbsp. orange marmalade
- 10 oil cured olives (pitted)
- fine sea salt
- pepper
- 4 chicken (halves, skin on)
- 1 cup chicken broth
- 1 cup white wine
- Orange (optional)
- fresh thyme (optional)
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