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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 2 Tbsp. sugar
- 1 vanilla bean (scrapped of its seeds)
- 2 egg yolks
- 2 Tbsp. cornstarch
- 1 Tbsp. butter
- 6 puff pastry (squares 5” x 5”, 13cm x 13cm)
- 30 oz. apricots (canned, you’ll need 12 apricot halves)
- 1 egg (beaten)
- 1/4 cup apricot jam
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NutritionView More
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2340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2340Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1020mg43% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber12g48% |
| Sugars42g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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