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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 2 lb. baking apples (such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced, 4–6 apples)
- 2 Tbsp. sugar
- 1 Tbsp. dark rum (optional)
- 1/4 tsp. table salt (divided)
- 1 pie crust (recipe Best-Ever, made into a single 9-inch crust and blind-baked)
- 2 eggs
- 2 egg yolks
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp. pure vanilla extract
- 18 freshly grated nutmeg (; tsp.)
- 1 cup sliced almonds
- 13 sugar (; cup)
- 2 Tbsp. unsalted butter (softened)
- 1 pinch salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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