French Apple-Custard Pie

CUISINE AT HOME(1)
Bethany C.: "This pie is absolutely DELICIOUS. I even accident…" Read More
17Ingredients
80Minutes
630Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 pounds baking apples (such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced, 4–6 total)
  • 2 tablespoons sugar
  • 1 tablespoon dark rum (optional)
  • 1/4 teaspoon table salt (divided)
  • 1 pastry dough
  • 9 inches crust
  • 2 eggs
  • 2 egg yolks
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1 cup sliced almonds
  • 1/3 cup sugar
  • 2 tablespoons unsalted butter (softened)
  • 1 pinch table salt
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    NutritionView More

    630Calories
    Sodium15% DV350mg
    Fat62% DV40g
    Protein16% DV8g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories630Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol170mg57%
    Sodium350mg15%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars36g72%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bethany C. a year ago
    This pie is absolutely DELICIOUS. I even accidentally overbaked it once for quite a while and it was still wonderful. I bring it to Thanksgiving every year and it gets rave reviews!

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