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patricia hartmire: "really great. moist and delicious" Read More
13Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. Granny Smith apples (about 4 large apples, peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise)
- 1 Tbsp. calvados (apple brandy or white rum)
- 1 tsp. lemon juice
- 1 cup flour (all-purpose, divided)
- 1 cup granulated sugar (divided)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 2 egg yolks
- 1 cup vegetable oil
- 1 cup whole milk
- 1 tsp. vanilla extract
- powdered sugar (for dusting)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol75mg25% |
Sodium270mg11% |
Potassium150mg4% |
Protein4g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars33g |
Vitamin A4% |
Vitamin C8% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sana R. 5 years ago
Simply delicious and amazingly easy to make. Tastes like something from a gourmet bakery!
Hillary T. 7 years ago
Amazing everyone loves it, can exchange apples for pears or peaches, Orange juice instead of lemon juice, & add a dash of vanilla or almond extract
N Curtiss 8 years ago
This is delicious I needed to bake it a bit longer as it was a bit soggy on the bottom (probably my apples). What I like about this is that is good for either dessert or a breakfast sweet. My guests asked to take the remaining cake home with them.
carol g. 8 years ago
Found some of the directions confusing-- it says to divide the flour and sugar but then tells you to put the cup in. Only later does it refer to the set aside flour and sugar. I am cooking it now, but want to know if i can make a second with remaining ingredients and freeze it-- Does it freeze well?
I have now made the recipe three times. It really has a great flavor and I adapted it to include a non-apple , non-dairy version that is flavored with peaches and juice instead of apples and milk. I made this last version in two 8 inch square pans and used orange marmalade as a glaze between the layers. I made a vanilla frosting (using non dairy creamer instead of milk base) and added orange marmalade for flavoring. with a sprinkle of turbinado sugar on top It really is amazing that the base is so versatile. My husband's only criticism is that the cake was a little too dense. It was certainly moist!
Susan E. 8 years ago
Click on the green box below the list of ingredients to get the full recipe with instructions. Scroll down to you get to the full recipe. I know it is there as I printed it out.
The site will not let me leave just the message above I had to write 100 words or more...so If I decide to make this I will let you know if I liked it.