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Izzy Brown: "This cake is amazingly moist and delicious. It’s…" Read More
11Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup coconut palm sugar (OR granulated white sugar, if you like a sweeter cake, increase this to 1 1/4 cups)
- 14 oz. almond paste (cut into chunks)
- 1 tsp. kosher salt
- 1 cup all purpose flour (divided in half)
- 1 cup unsalted butter (cut into small pieces)
- 6 large eggs
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 1 1/2 tsp. baking powder
- 1/2 cup sliced almonds (for garnish, optional)
- 2 Tbsp. raw sugar (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol145mg48% |
Sodium310mg13% |
Potassium200mg6% |
Protein8g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A10% |
Vitamin C |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Izzy Brown 3 years ago
This cake is amazingly moist and delicious. It’s quite dense but not too sweet and with the perfect almond flavor I was hoping for. It’s a great recipe for a fall or winter dessert.