Fregula with Clams and Saffron Broth Recipe | Yummly
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Fregula with Clams and Saffron Broth

THE SPLENDID TABLE
14Ingredients
45Minutes
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Fregula with Clams and Saffron Broth
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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. extra virgin olive oil (plus extra for serving)
  • 2 garlic cloves (minced)
  • 1/8 tsp. red pepper flakes
  • 1/8 tsp. saffron threads (crumbled)
  • 2 cups chicken broth
  • 2 cups water
  • 1/3 cup oil-packed sun-dried tomatoes (patted dry and chopped coarse)
  • 1/4 cup fresh parsley (minced)
  • 1 1/2 cups fregula
  • 2 lb. cockles (scrubbed)
  • 1 cup dry white wine
  • 1/4 tsp. grated lemon zest
  • salt
  • pepper
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