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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus additional)
- 1/2 lb. italian sausage
- 1 oz. cured chorizo
- 2 cloves garlic (minced)
- 1 pinch chili flakes
- 1 cup diced tomatoes (and their juices)
- 2 cups fregola
- 2 1/2 cups chicken stock
- salt
- black pepper
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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