Fregola with Mushrooms, Rosemary, and Sage Recipe | Yummly

Fregola with Mushrooms, Rosemary, and Sage

SERIOUS EATS
8Ingredients
25Minutes
80Calories
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Ingredients

US|METRIC
  • 2 portobello mushrooms (cleaned and chopped into large chunks)
  • 2 cloves garlic (roughly chopped)
  • 5 sage leaves (sliced thinly, chiffonade)
  • 1 rosemary sprig (leaves chopped)
  • 1/2 pound fregola (or substitute Israeli cous cous)
  • olive oil
  • salt
  • pepper
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    NutritionView More

    80Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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