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Fregola with Green Peas, Mint, and Ricotta
BON APPÉTIT11Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups fregola
- kosher salt
- 2 Tbsp. olive oil (plus more for serving)
- 2 oz. bacon (about 3 slices, chopped)
- 1 onion (medium, chopped)
- 1 cup dry white wine
- 2 1/2 cups low sodium chicken broth
- freshly ground black pepper
- 1 cup fresh peas (shelled, from about 1 pound pods or frozen peas, thawed)
- 2 Tbsp. chopped fresh mint (plus leaves for serving)
- 4 oz. ricotta
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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