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Fregola with Cauliflower, Delicata Squash and Harissa
WILLIAMS SONOMA - TASTE14Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash
- 1 1/2 lb. cauliflower
- florets
- 4 shallots (cut into 1/2-inch, 12-mm thick wedges, plus 1/4 cup, 1 oz./30 g thinly sliced shallots)
- 2 Tbsp. harissa
- 3 Tbsp. extra-virgin olive oil
- sea salt
- freshly ground pepper
- 1 Tbsp. garlic (thinly sliced)
- 1 cup fregola
- 2 cups vegetable broth (16 fl. oz./ 500 ml)
- 1 pinch saffron
- 1/2 cup plain greek yogurt
- 3 Tbsp. chopped fresh cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium940mg39% |
| Potassium2460mg70% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C320% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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