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Fregola Salad with Roasted Red Pepper
SHE LOVES BISCOTTI13Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 500 grams fregola (package of)
- 1/2 cup raisins (Corinthian)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 cup oil cured black olives (pitted, chopped)
- 1 fennel (medium, diced)
- 3 Tbsp. chives (chopped)
- 3 Tbsp. parsley (chopped)
- 1 Tbsp. basil (chopped)
- salt
- pepper
- 1/3 cup pine nuts (toasted)
- 2/3 cup roasted red pepper (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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