Freezer-to-Slow Cooker Thai Pineapple Curry Recipe | Yummly
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Freezer-to-Slow Cooker Thai Pineapple Curry

NEW LEAF WELLNESS
10Ingredients
40Minutes
390Calories
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Freezer-to-Slow Cooker Thai Pineapple Curry

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Ingredients

US|METRIC
6 SERVINGS
  • 15 oz. chickpeas (can of, drained and rinsed)
  • 1 fresh pineapple (cored and chopped into 1-inch pieces)
  • 1 lb. sweet potatoes (2 med or 1 large, peeled and cut into 1-inch pieces)
  • 1 green bell pepper, sliced (into thin strips)
  • 1 small yellow onion (chopped, about one cup)
  • 2 cloves garlic (minced)
  • 13.5 oz. unsweetened coconut milk (can of)
  • 3 Tbsp. curry powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. crushed red pepper flakes
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium820mg23%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber10g40%
    Sugars21g42%
    Vitamin A220%
    Vitamin C160%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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