Freezer-to-Slow Cooker Italian Wedding Soup Recipe | Yummly

Freezer-to-Slow Cooker Italian Wedding Soup

NEW LEAF WELLNESS
11Ingredients
65Minutes
90Calories
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Freezer-to-Slow Cooker Italian Wedding Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 12 oz. meatballs (bag of frozen mini, I use these because they are cheap and easy, but you can also substitute cooked homemade meatballs or make a “deconstructed wedding soup” with 1 pound of ground meatloaf meat, beef/pork/veal.)
  • 1 onion (small, diced, one cup)
  • 1/2 lb. carrots (about 4 large carrots, peeled and thinly sliced)
  • 1 head escarole (thinly sliced)
  • 1 Tbsp. worcestershire sauce
  • 1 tsp. onion powder
  • 1 tsp. garlic salt
  • 1 tsp. montreal steak seasoning
  • 8 tsp. chicken (bullion granules)
  • 8 cups water (*not needed until day of cooking, If you want to use store-bought or homemade crockpot chicken broth, omit the bullion granules and add it the day-of cooking.)
  • 1/2 cup pasta (uncooked, *not needed until day of cooking, I use acini de pepe, ditallini, or small shells)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium95mg4%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A160%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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