Freezer-to-Pressure-Cooker Chicken Curry Recipe | Yummly

Freezer-to-Pressure-Cooker Chicken Curry

THE KITCHN
16Ingredients
55Minutes
610Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds skinless chicken thighs (boneless, cut into 1 1/2-inch chunks)
  • 2 yellow onions (medium, diced)
  • 1 tablespoon peeled fresh ginger (minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons vegetable (olive, or coconut oil)
  • 2 teaspoons kosher salt (plus more as needed)
  • 1 tablespoon curry powder (preferably Madras)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper (plus more as needed)
  • 1/3 cup water
  • 1 pound yukon gold potatoes (cut into 1-inch chunks)
  • 1/4 cup heavy cream (or coconut milk, optional)
  • 1/2 teaspoon distilled white vinegar (plus more as needed)
  • chopped fresh cilantro (Coarsely, for serving)
  • steamed rice (for serving)
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    NutritionView More

    610Calories
    Sodium48% DV1150mg
    Fat62% DV40g
    Protein82% DV42g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol210mg70%
    Sodium1150mg48%
    Potassium940mg27%
    Protein42g82%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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