Freezer to Crock-Pot Stuffed Cabbage Rolls (REVISITED)

THEMOUNTAINKITCHEN
11Ingredients
5Hours
880Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 2 cups onions (chopped)
  • 1 head green cabbage (about 2-3 pounds)
  • 2 pounds ground beef
  • 1 cup rice (cooked)
  • 1 1/2 teaspoons salt
  • 16 ounces tomato sauce
  • 14 ounces beef broth
  • 1/2 teaspoon paprika
  • sour cream
  • red wine vinegar
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    NutritionView More

    880Calories
    Sodium78% DV1870mg
    Fat80% DV52g
    Protein100% DV51g
    Carbs16% DV48g
    Fiber40% DV10g
    Calories880Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat18g90%
    Trans Fat2.5g
    Cholesterol160mg53%
    Sodium1870mg78%
    Potassium1790mg51%
    Protein51g100%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A25%
    Vitamin C210%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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