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Freezer-friendly Chicken Chipotle Burritos
SIMPLY SISSOM19Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. olive oil (add more if meat sticks to pan)
- 1/2 onions (large, diced)
- 3 lb. ground chicken
- 2 Tbsp. taco seasoning (I make my own and use THIS RECIPE)
- 4 chipotle peppers (canned in adobo sauce, minced)
- 1 Tbsp. olive oil (more if veggies stick to pan)
- 1/2 onions (minced)
- 2 Tbsp. taco seasoning
- 3 cups sweet potatoes (peeled and chopped)
- chicken broth (enough to barely cover veggies – about 1 1/4 cup)
- 1 cup frozen corn (kernals)
- 14 oz. black beans
- 2 cups white cheddar cheese (shredded, use pepper jack for a spicier burrito)
- 1 1/2 cups plain greek yogurt
- 26 inches tortillas (burrito size)
- avocado
- salsa
- sour cream
- cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium780mg22% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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