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Ingredients
US|METRIC
4 SERVINGS
- 8 cups peeled tomatoes (diced, seeded and, about 10-12 large)
- 2 green bell peppers (diced)
- 2 onions (large, diced)
- 2 jalapeno peppers (seeded and finely diced)
- 12 oz. tomato paste
- 10 oz. condensed tomato soup
- 1/3 cup white vinegar
- 1/3 cup lime juice
- 2 Tbsp. sugar
- 1 1/2 Tbsp. salt
- 1/2 Tbsp. garlic salt
- 1 1/2 Tbsp. garlic powder
- 3 tsp. cayenne pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3750mg156% |
| Potassium2470mg71% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars41g |
| Vitamin A130% |
| Vitamin C250% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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