Freezer Friendly Stovetop Ratatouille

$5 DINNERS(2)
Rachel C.: "This delicious meal was so easy to make! I paired…" Read More
15Ingredients
Seconds
570Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 red onion (small, chopped)
  • 4 garlic cloves (crushed)
  • 1 red bell pepper (seeded and diced)
  • 1 green bell pepper (seeded and diced)
  • 2 zucchini (small, sliced into 1/4 inch half moons)
  • 1 eggplant (cubed)
  • 15 ounces diced tomatoes (with their juices)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 stalks fresh thyme leaves
  • salt
  • pepper
  • mozzarella cheese (shreds, optional garnish)
  • 1 loaf bread (or rice if GF)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    570Calories
    Sodium49% DV1170mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs32% DV95g
    Fiber48% DV12g
    Calories570Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1170mg49%
    Potassium1170mg33%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber12g48%
    Sugars17g34%
    Vitamin A45%
    Vitamin C170%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rachel C. a year ago
    This delicious meal was so easy to make! I paired it with rice and skipped the cheese. The leftovers tasted great too.
    Thomas Frije a year ago
    Not a very interesting recipe. Its basically cook onions and garlic and then simmer vegetables in tomato sauce. No seasoning advice, suggestings for more herbs etc. A boring meal that most anyone could figure out

    PlanShop