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Rachel Calhoun: "This delicious meal was so easy to make! I paired…" Read More
15Ingredients
┅Seconds
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 red onion (small, chopped)
- 4 garlic cloves (crushed)
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 2 zucchini (small, sliced into 1/4 inch half moons)
- 1 eggplant (cubed)
- 15 oz. diced tomatoes (with their juices)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 3 stalks fresh thyme leaves
- salt
- pepper
- mozzarella cheese (shreds, optional garnish)
- 1 loaf bread (or rice if GF)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1170mg49% |
Potassium1170mg33% |
Protein16g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber12g48% |
Sugars17g |
Vitamin A45% |
Vitamin C170% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Calhoun 6 years ago
This delicious meal was so easy to make! I paired it with rice and skipped the cheese. The leftovers tasted great too.