Freezer Friendly Breakfast Egg Sandwiches Recipe | Yummly
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Freezer Friendly Breakfast Egg Sandwiches

CARMY(1)
Tisha March: "Perfect just what I was looking for. Super simple…" Read More
6Ingredients
45Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 eggs
  • 3/4 cup milk
  • 1 pinch salt (/pepper to taste)
  • 6 strips bacon
  • 6 English muffins
  • 6 slices cheese
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    NutritionView More

    760Calories
    Sodium51% DV1220mg
    Fat74% DV48g
    Protein82% DV42g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories760Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol605mg202%
    Sodium1220mg51%
    Potassium560mg16%
    Protein42g82%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C2%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tisha March 2 years ago
    Perfect just what I was looking for. Super simple to make.

    PlanShop