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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground sausage (Italian)
- 1/2 onion (diced)
- 2 cloves garlic (minced or pressed)
- 8 oz. cremini mushrooms (sliced)
- 24 oz. spaghetti sauce (jar traditional)
- 14 oz. diced tomatoes
- 1 Tbsp. Italian seasoning
- 1 lb. noodles (ziti, cooked al dente according to package instructions)
- 15 oz. ricotta cheese
- 1/2 cup shredded Parmesan cheese
- 2 eggs
- 1 Tbsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 16 oz. shredded mozzarella cheese
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1020mg43% |
| Potassium800mg23% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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