Freezer Breakfast Burritos

HALF SCRATCHED(1)
7Ingredients
35Minutes
1050Calories

Ingredients

US|METRIC
  • 12 ounces sausage (reduced-fat)
  • 8 large eggs
  • 1 tablespoon minced onion
  • 1/4 cup picante sauce
  • 2 cups shredded Monterey Jack cheese
  • 12 flour tortillas (burrito size)
  • 1 pinch salt (& pepper, to taste)
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    NutritionView More

    1050Calories
    Sodium85% DV2030mg
    Fat94% DV61g
    Protein100% DV51g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories1050Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol535mg178%
    Sodium2030mg85%
    Potassium660mg19%
    Protein51g100%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C2%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachael 3 months ago
    I made these for a new mom. Needs a ton more salt, and I think that freezing them individually wasn’t a good idea the shells got hard warming them up. maybe wrapping them in a wet paper towel would be best to reheat

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