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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mashed potatoes (or 1 cup potato flakes-if you happen to mash your potatoes with sour cream those left over potatoes in this bread are really yummy.)
- 5 cups water (125-135 degrees)
- 3/4 cup sugar (I used 3/4)
- 3/4 cup oil
- 2 1/2 Tbsp. salt (I used Kosher)
- 3 Tbsp. yeast (quick rise)
- 3 Tbsp. vinegar
- 7 cups flour (I use part whole wheat usually and when I do I add 1/2 cup wheat gluten as well and add a bit extra yeast)
- 4 eggs
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