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Freekeh and Broccoli Salad with Feta
EATING MADE EASY8Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups freekeh (cooked, 1 cup dry = 3 cups cooked; cook according to package directions)
- 2 cups broccolette (chopped, or broccoli florets)
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1/2 tsp. ground black pepper
- 1/4 cup raisins
- 1/3 cup crumbled feta cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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