Freekeh Salad with Apricots, Grilled Halloumi and Zucchini Recipe | Yummly

Freekeh Salad with Apricots, Grilled Halloumi and Zucchini

PUREWOW
13Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil (divided)
  • 2 cups freekeh
  • kosher salt
  • 1 1/4 pounds zucchini (about 3 or 4 medium, quartered lengthwise)
  • 1/2 teaspoon cumin seed
  • 1/4 teaspoon ground cinnamon
  • 9 ounces halloumi cheese (cut into ½-inch-thick slices)
  • 1/3 cup white balsamic vinegar
  • 1 garlic clove (pressed)
  • 4 apricots (firm ripe, pitted and thinly sliced)
  • 8 scallions (thinly sliced, white and light green parts only)
  • 1/2 cup pistachios (roughly chopped toasted)
  • 1/2 cup fresh flat leaf parsley (finely chopped)
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    NutritionView More

    470Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium430mg18%
    Potassium670mg19%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A25%
    Vitamin C45%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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