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Freekeh Paella with Clams and Almond Aioli
EPICURIOUS19Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup slivered almonds
- 1 garlic clove (small, finely grated)
- 1/4 cup olive oil
- 2 Tbsp. fresh lemon juice
- kosher salt
- 2 onions (cut into large pieces)
- 2 carrots (medium, peeled, cut into large pieces)
- 8 garlic cloves (peeled)
- 1 chile (medium-hot, such as a Hungarian wax pepper, stem removed)
- 2 oz. dried chorizo (casing removed, coarsely chopped)
- 3 Tbsp. olive oil
- 1 bay leaf
- kosher salt
- 2 cups freekeh
- 2 Tbsp. tomato paste
- 12 littleneck clams (scrubbed)
- 4 peppers (hot pickled, from a jar, thinly sliced)
- 1/4 cup fresh parsley (chopped)
- lemon wedges (for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium730mg30% |
Potassium990mg28% |
Protein29g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber17g68% |
Sugars6g |
Vitamin A110% |
Vitamin C70% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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