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9Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 225 grams plain flour (plus extra for rolling out)
- 140 grams salted butter (chilled and cut into pieces)
- 3 Tbsp. caster sugar
- 1 large egg (preferably free-range or organic, beaten)
- 4 pears (peeled, cored and sliced lengthways)
- 1 Tbsp. light brown sugar (soft)
- 1/2 Tbsp. ground cinnamon
- 1 Tbsp. plain flour
- 1 egg (beaten, to glaze)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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