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Ingredients
US|METRIC
4 SERVINGS
- 6 lasagna sheets (no-boil flat)
- 2 cups cherry (or grape tomatoes, yellow and red or whatever you have)
- 2 cloves garlic (minced)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 cups ricotta cheese
- 1 Tbsp. herbs (freshly chopped mixed, I used thyme and oregano)
- 1 zucchini (cut into thin circles)
- 1 squash (cut into thin circles)
- 1 bunch Swiss chard (chopped)
- coarse salt
- freshly ground pepper
- 1/4 cup toasted walnuts (for garnish, optional)
- Parmesan (optional)
- basil (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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