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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup light brown sugar (packed)
- 3 Tbsp. sweet paprika
- 2 tsp. black pepper (freshly ground)
- 2 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 2 Tbsp. canola oil
- 1 yellow onion (chopped)
- 3 garlic cloves (finely chopped)
- 1 tsp. smoked paprika
- 1/2 cup whiskey
- 1 1/4 cups cider vinegar
- 2 cups reduced sodium chicken broth
- 1 1/2 cups ketchup
- 1 cup honey
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. yellow mustard
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 1/4 tsp. cayenne pepper
- 4 pork baby back ribs (racks, 2 1/2-pounds each)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1670mg70% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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