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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. lean ground beef
- 1 lb. ground pork
- 1 1/2 cloves garlic
- 2 large eggs
- 1 cup Pecorino Romano cheese (freshly grated)
- 1 1/2 Tbsp. Italian parsley (chopped fresh)
- freshly ground pepper
- coarse salt
- 2 cups plain dry bread crumbs
- 2 cups water (room temperature)
- 1 cup olive oil
- pasta (Cooked, optional)
- marinara sauce (Rao's)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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