Rustic and simple, these Frankfurter Puffs are a homerun! A sophisticated spin on a fan favorite are the perfect edition for a tailgate spread. Flaky puff pastry adds a buttery, crispy crunch to savory hot dogs. After rolling out and chilling the puff pastry dough, envelop hot dogs in puff pastry dough and cut into strips. Brush the puff pastry with beaten eggs and milk to add an extra crunch. Bake for 10 minutes and enjoy!
- Roll out the pastry to a 33 centimeter by 15 centimeter rectangle about 3 millimeters thick.
- Cut into 2 pieces: A 14 centimeter by 15 centimeter piece and and 18 centimeter by 15 centimeter piece.
- Place pastry in refrigerator for 10 minutes.