Frankfurter Kranz Cake

MY BEST GERMAN RECIPES
13Ingredients
50Minutes
990Calories

Ingredients

US|METRIC
  • 4 eggs (separated)
  • 4 tablespoons cold water
  • 200 grams sugar
  • 80 grams potato starch (or Mondamin)
  • 120 grams flour
  • 1 teaspoon baking powder
  • 250 grams butter (2 sticks - unsalted)
  • 1 package vanilla pudding (Dr Oetker or make the pudding- How to make Vanilla Pudding -)
  • 1 jar black currant (sour cherry or raspberry jam, preferably jelly jam eg. from Bonne Maman, very good jelly)
  • cocktail cherries (Maraschino, for decoration)
  • frankfurter (Kranz form, see below)
  • butter
  • flour
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    NutritionView More

    990Calories
    Sodium26% DV620mg
    Fat95% DV62g
    Protein24% DV12g
    Carbs33% DV100g
    Fiber12% DV3g
    Calories990Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol360mg120%
    Sodium620mg26%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber3g12%
    Sugars55g110%
    Vitamin A40%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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