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10Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cooked and shredded)
- 15 oz. fire roasted diced tomatoes
- 15 oz. chili beans (in sauce)
- 15 oz. sweet corn (drained)
- 1 cup buffalo wing sauce (Frank's Red Hot)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 1 small onion (chopped)
- 32 oz. chicken broth
- 1 Tbsp. olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2510mg105% |
| Potassium1580mg45% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tiff 4 years ago
I really enjoyed the unique flavor of this chili. The wing sauce really gets you away from the same-old-chili, and brings something new and different to rotate into your cold weather favorites. If I were to change anything about this recipe, it would be the amount of chicken broth. 32 oz made it almost soup-like, and I think that half that amount would have probably been perfect. All-in-all, fantastic recipe, thank you for sharing!
Neal 4 years ago
Made this for the super bowl, flavors were ok but very liquidy. I would cut way back on the chicken broth, 32 oz way too much. I also added more spices, especially cumin. Also would leave out the corn if I make this again; the sweetness was distracting.