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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. almond paste (You may substitute fine almond flour. See Notes)
- 1 oz. sugar
- 4 oz. butter
- 1 oz. cake flour
- 4 oz. eggs (whole, whisk 3 eggs together, then weigh out 4 oz. Save the extra for another use)
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NutritionView More
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2230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2230Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol725mg242% |
| Sodium830mg35% |
| Potassium920mg26% |
| Protein39g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber12g48% |
| Sugars111g |
| Vitamin A70% |
| Vitamin C |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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