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Francis Lam’s Ginger Scallion Sauce
THE SPLENDID TABLE4Ingredients
35Minutes
1010Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 oz. ginger (about a 3-inch chunk, peeled and cut into 1/2-inch chunks)
- 1 bunch scallions (whole, cut into 1-inch lengths)
- 1 tsp. sea salt (plus more to taste)
- 1/2 cup peanut oil
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium2380mg99% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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