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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cod filets (cut into 2-inch wide strips)
- 1/2 shallot (minced)
- 1 clove garlic (minced)
- 1 cup coconut milk
- 1/2 lemongrass stalk (large, chopped)
- 1 tsp. lime zest (finely shredded)
- 3/4 tsp. red curry paste
- 1 tsp. coriander seeds
- 6 cardamom pods
- 8 basil leaves (plus some more for garnish)
- 1 Tbsp. fish sauce
- 3 tsp. lime juice
- 24 oz. wheat beer (I used Blue Moon)
- 2 Tbsp. vegetable oil
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium930mg27% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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