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Fragrant Orange Butter Cake With Glaze Or Hot Citrus Syrup
TANTALISEMYTASTEBUDS.COM15Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams butter (at room temperature)
- 345 grams fine granulated sugar (approximately 435 ml sugar or 1 ¾ cups)
- 4 large eggs
- 1 tsp. vanilla extract
- 420 grams cake flour (approximately 750 ml or 3 cups, packed)
- 5 baking powder (level teaspoons)
- 190 mL orange juice (or ¾ cup)
- 60 mL milk (or ¼ cup)
- 2 oranges
- 1 orange
- 125 mL fine granulated sugar
- 150 grams juice
- 1 Orange
- berries (optional)
- edible flowers (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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