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Fragrant Lebanese Chicken Soup
ROSE WATER AND ORANGE BLOSSOM12Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chicken (cut into parts, or bone-in breasts)
- 1 onion (large, peeled and quartered)
- 1 large carrot (peeled and chopped in 2” pieces)
- 1 celery stalk (chopped in 2” pieces)
- 2 cinnamon sticks
- 6 whole white peppercorns
- 1 Tbsp. allspice berries (whole)
- 2 bay leaves
- 1 cup vermicelli noodles (broken into 1” lengths)
- salt
- pepper
- fresh flat leaf parsley (coarsely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium320mg13% |
| Potassium730mg21% |
| Protein53g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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