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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. ginger root (freshly grated)
- 6 cloves garlic
- 6 Tbsp. peanut oil
- 8 cardamom pods
- 1 1/4 cinnamon stick
- 2 star anise
- 2 bay leaves
- 5,333 cups lamb (from the shoulder, cut into large bite-size pieces)
- 2 tsp. cumin
- 1 tsp. ground coriander (or more according to taste)
- 1/2 tsp. cayenne pepper
- 1 Tbsp. paprika (noble sweet)
- 2 Tbsp. tomato puree
- 1/2 cup coconut milk
- 375 cups broth (meat)
- 1 1/2 cups wild rice mix
- salt
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