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Ingredients
US|METRIC
6 SERVINGS
- 3 liters chicken stock (butcher-quality)
- 1 chicken (about 1.5kg, rinsed, patted dry)
- 2 lemongrass stalks (white part only, thinly sliced)
- 6 red chillies (small dried)
- 2 tsp. coriander seeds (each, and cumin seeds)
- 1 tsp. black peppercorns
- 5 shallots (coarsely chopped)
- 2 Tbsp. ginger (finely chopped)
- 2 tsp. fresh turmeric (finely chopped)
- 200 grams vermicelli (dried Vietnamese, bun tuoi)
- fish sauce
- lime juice
- chinese chives
- coriander
- lime wedges
- fried shallots
- garlic
- 6 shallots (thinly sliced on a mandolin)
- 6 garlic cloves (thinly sliced on a mandolin)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol180mg60% |
Sodium950mg40% |
Potassium2190mg63% |
Protein77g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A50% |
Vitamin C50% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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