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Fragrant Baked Orange Rosemary Chicken
MOTHER WOULD KNOW.COM15Ingredients
95Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken pieces (bone-in,cut and with excess skin and fat pockets removed)
- 1 cup orange juice
- 1 lemon juiced (and zested)
- 6 sprigs fresh rosemary (3-inches each, divided)
- 3/4 cup all-purpose flour
- 1 tsp. salt (preferably kosher or sea)
- 1/2 tsp. freshly ground pepper
- 1 tsp. smoked paprika
- 1/4 cup vegetable oil (divided, for frying)
- 1/4 cup chicken stock
- 1/2 Orange (small, juiced)
- 1/2 lemon (juiced)
- 1 Tbsp. light brown sugar
- 1 Tbsp. grated orange zest
- 1 Orange (small, sliced paper thin)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol340mg113% |
| Sodium930mg39% |
| Potassium1220mg35% |
| Protein91g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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