Fourth Of July Cheesecake

FOODISTA
13Ingredients
60Minutes
680Calories

Ingredients

US|METRIC
  • 3 cups vanilla wafer crumbs (reduced fat)
  • 4 tablespoons margarine (reduced fat, melted)
  • 3 tablespoons nutrasweet (Spoonful sweetener)
  • 1 envelope unflavored gelatin
  • 1 cup skim milk
  • 16 ounces fat free cream cheese (softened)
  • 4 ounces fat free cream cheese (softened)
  • 2 tablespoons lemon juice (bottled)
  • 1 tablespoon lemon peel (grated)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup nutrasweet (Spoonful sweetener)
  • 2 cups frozen blueberries
  • 4 cups frozen raspberries
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    Directions

    1. To prepare crust, combine crumbs, margarine, and three tablespoons sweetener in a mixing bowl. Press mixture firmly in a jelly roll pan.
    2. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine gelatin and milk in a saucepan. Let stand three minutes. Heat over medium-low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. In a mixing bowl, combine cream cheese, milk mixture, lemon juice, lemon peel, vanilla extract, and remaining sweetener.
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    NutritionView More

    680Calories
    Sodium55% DV1310mg
    Fat35% DV23g
    Protein61% DV31g
    Carbs30% DV91g
    Fiber56% DV14g
    Calories680Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat2g
    Cholesterol50mg17%
    Sodium1310mg55%
    Potassium870mg25%
    Protein31g61%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber14g56%
    Sugars48g96%
    Vitamin A10%
    Vitamin C90%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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