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Four Generation Peach Pie with Coconut Meringue Crust
FOOD5214Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 peaches (ripe)
- 1 cup sugar
- 3 cups water
- 1/2 vanilla bean (cut in half lenghtwise)
- 1 tsp. lemon juice
- 5 large egg whites (extra-)
- 1 pinch salt
- 1 cup sugar
- 1 1/4 cups coconut (toasted)
- 1/2 cup slivered almonds (toasted)
- 1 Tbsp. unsalted butter
- 5 peaches (ripe, or 1 can 28 oz. can peaches)
- 1 cup whipping cream
- 1/2 tsp. vanilla
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars76g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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