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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. i can't believe it's not butter! spread
- 1 cup pepperoni (diced)
- 1/2 cup onion
- 1 clove garlic (finely chopped)
- 1 pkg. Knorr Four Cheese sauce mix
- 1 1/2 cups milk
- 1 tsp. dried oregano leaves, crushed
- 1 tomato (large, chopped)
- 8 oz. pasta (cooked and drained)
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Directions
- In 12-inch nonstick skillet, melt Spread over medium-high heat and cook pepperoni and onion, stirring occasionally, 2 minutes or until onion is tender. Add garlic and cook 30 seconds. Knorr ® Four Cheese Pasta Sauce Mix blended with milk and oregano. Bring to a boil over high heat, stirring frequently. Reduce heat to low and simmer, stirring occasionally, 4 minutes. Stir in tomato.
- In large serving bowl, toss sauce with hot pasta. Garnish, if desired, with your favorite pizza toppings
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1020mg43% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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