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Ingredients
US|METRIC
40 SERVINGS
- 6 oz. flour (plain white soft)
- 1 salt (level teaspoon)
- 1 yeast (level teaspoon easy-blend dried)
- 1/2 golden caster sugar (level teaspoon)
- 1 Tbsp. olive oil
- 2 polenta (–3 level tablespoons, cornmeal to roll out, plus a little extra)
- 1 Tbsp. tomato paste (sun-dried)
- 3 oz. parma ham (about 4 slices)
- 5 oz. mozzarella (cubed)
- 4 oz. tomatoes (small, thinly sliced, approximately 3 tomatoes)
- 2 oz. mushrooms (small open, thinly sliced)
- 1 capers (rounded tablespoon salted, or capers in vinegar, rinsed and drained)
- 8 pitted black olives (halved)
- 4 anchovy fillets (drained and split in half lengthways)
- 3 basil leaves (dipped in oil and torn, plus a few extra leaves to garnish)
- 2 Tbsp. olive oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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