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Four Ingredient Steam Oven Chocolate Truffle Cake
STEAM AND BAKE4Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 400 grams dark chocolate (good quality, chopped, 65-75% cocoa solids is ideal for me, less cocoa solids = sweeter cake)
- 300 mL cream (single/pouring)
- 100 grams clear honey
- 4 large eggs (whisked and strained to remove any large bits of white)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium60mg3% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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